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Serves 4

A quick and simple open faced breakfast sandwich… View Details

Direction


  1. Saute mushrooms and tomatoes in olive oil and season with black pepper and salt
  2. Prepare your eggs to your liking.
  3. To serve, divide the mushrooms and tomatoes
  4. Spread the garlic butter on the toast bread between 4 plates
  5. Top with the eggs and a splash of hot sauce or Tabasco

Eggs on Wholemeal Bread with Garlic Butter

Serves 4

A quick and simple open faced breakfast sandwich

Ingredients

  • 200g Mushrooms
  • 4 medium tomatoes
  • 4 eggs cooked to your liking
  • 4 medium slices, wholemeal bread, toasted
  • Sea salt and black pepper
  • Garlic butter
  • 50g butter, unsalted and slightly softened
  • 4 garlic cloves, minced
  • Sprig of parsely, finely chopped
  • Hot sauce or Tabasco

Descriptions

Quick breakfast ideas by Chef Dumebi

Nutrition

Nutrient DV %DV
Protein20.9 g
Fat16.5 g21%
Carbohydrates30.7 gr
Calories364
Cholesterol400 mg 133%